This cut is generated from the primal rib and consists of 6th-8th ribs. The blade meat is removed and fat remains. The dimension of the cut is usually based on length of ribs as 15cm, 23cm or 15-23cm (6 inch, 9 inch or 6-9 inch).
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.