This cut is generated from the ovenprepared rib with the chine bones, feather bones, rib bones and blade meat removed. Unlike 112A, this cut is free of the lip and associated fat that lies on the side of the short plate.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.