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This cut is generated from the 114 long cut shoulder clod after the removal of top blade muscle (114D). It consists of the large muscle system of the thick end of the shoulder clod.
Beef Chuck Top Blade Muscle
Description
This cut is generated from the 114 long cut shoulder clod after the removal of top blade muscle (114D). It consists of the large muscle system of the thick end of the shoulder clod.
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