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Home Beef Carcass Cutting Line Beef Rib, Ribeye Cap
Beef Rib, Ribeye
Beef Rib, Ribeye
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Beef Short Rib 7 Bones
Beef Short Rib 7 Bones

Beef Rib, Ribeye Cap

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Description

This muscle is generated from the ribeye (112) by the separation of Longissimus muscle and the associated fat. The Complexus and Spinalis muscles have been removed through the natural seams.

Category: Beef Carcass Cutting Line
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