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This boneless cut is generated from the ovenprepared rib with the chine bones, feather bones, rib bones and blade meat removed. The lip should not exceed 5×5 cm (2×2 inch) unless specified by the purchaser.
This boneless cut is generated from the ovenprepared rib with the chine bones, feather bones, rib bones and blade meat removed. The lip should not exceed 5×5 cm (2×2 inch) unless specified by the purchaser.
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