+34659452159
info@hilal-meat.com
Address
This cut consists of the muscle (Latissimus dorsi) that lies below the surface fat cover and surrounding the blade bone cartilage of the ovenprepared rib. This cut is called lifter meat, false lean, wedge meat, or cap meat.
Beef Rib, Blade Meat
Açıklama
Değerlendirmeler
Henüz değerlendirme yapılmadı.