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Home Beef Carcass Cutting Line Beef Rib, Roastready Cover Off,Exportstyle
Beef Rib, Blade Meat
Beef Rib, Blade Meat
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Beef Rib, Ribeye Roll
Beef Rib, Ribeye Roll

Beef Rib, Roastready Cover Off,Exportstyle

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Description

This cut is generated from roast ready rib with fat cover removed (Fat Cap Off = FCO). The lip and associated fat remains attached and trimmed to a specified measurement from the ribeye muscle (Longissimus muscle).

Category: Beef Carcass Cutting Line
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