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This cut is derived from bone-in short rib (130) by the removal of all bones, excess fat and intercostal meat.
Beef Chuck, Short Rib Boneless
Açıklama
This cut is derived from bone-in short rib (130) by the removal of all bones, excess fat and intercostal meat.
Değerlendirmeler
Henüz değerlendirme yapılmadı.