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Home Beef Carcass Cutting Line Loin Beef Loin Full
Beef Round, Shin Shank (Bubble Meat)
Beef Round, Shin Shank (Bubble Meat)
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Beef Loin, Pso Short Loin 0x1
Beef Loin, Pso Short Loin 0x1

Loin Beef Loin Full

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Description

This is a portion of hindquarter which is separated from the primal flank, the knuckle and the primal round by a cut which passes in front of (anterior to) the rump knuckle bone (head of the femur/acetabulum) thereby cutting the pelvic bone (os coxae) into approximately two equal parts.

Category: Beef Carcass Cutting Line
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