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This cut is generated by the separation of shank bone. This cut is the muscle that is positioned along the fibula of the hind leg.
Beef Round, Shin Shank (Bubble Meat)
Açıklama
This cut is generated by the separation of shank bone. This cut is the muscle that is positioned along the fibula of the hind leg.
Değerlendirmeler
Henüz değerlendirme yapılmadı.