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This cut is generated from the boneless brisket (120) after removal of the brisket deckle. This cut is the deep pectoral muscle and is trimmed practically free of fat.
Beef Brisket Deckle Removed
Description
This cut is generated from the boneless brisket (120) after removal of the brisket deckle. This cut is the deep pectoral muscle and is trimmed practically free of fat.
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