Beef Boneless Sirloin Trimmings
Prepared from sirloin primal cuts and/or associated trimming pieces.
Sirloin Group Includes:
Top sirloin butt,bottom sirloin,tri-tip,
bottom sirloin ball tip, and bottom sirloin flap.
Points Requiring Specification:
Lean point requirement
Visual lean (VL) or chemical lean (CL) lean point determination
Primal cuts to be included
Min./max. piece size requirements
Packaging requirements
Beef Boneless Sirloin Trimmings
Description
Category: Beef Carcass Cutting Line
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