Beef Boneless Shank Trimmings

Beef Boneless Shank Trimmings
Prepared from shin shank and/or associated trimming pieces.
Shank Group Includes:
Front shank, hind shank, heel muscle (Gastrocnemius), conical muscle (Biceps brachii),
and associated muscles from the humerus.
Points Requiring Specification:
Lean point requirement
Visual lean (VL) or chemical lean (CL) lean point determination
Removal or retention of connective tissue and/or skin
Removal or retention of sinews and/or tendons
Packaging requirements
Beef Boneless Trimmings 70/30
Beef Boneless Trimmings 80/20
Beef Boneless Trimmings 90/10
Beef Boneless Trimmings % 100