This cut is generated from the short ribs (123A/B) after removal of ribs and intercostals. It is the thickest portion of the Serratus ventralis muscle covering that section of 6th, 7th and 8th ribs.
“Beef Short Rib Boneless” için yorum yapan ilk kişi siz olun Cevabı iptal et

Değerlendirmeler
Henüz değerlendirme yapılmadı.