+34659452159
info@hilal-meat.com
Address
This cut is generated from the boneless brisket (120) after removal of the deep pectoral muscle (120A). The deckle is removed along the hard fat and natural contour.
Beef Brisket Point Cut, Deckle
Açıklama
This cut is generated from the boneless brisket (120) after removal of the deep pectoral muscle (120A). The deckle is removed along the hard fat and natural contour.
Değerlendirmeler
Henüz değerlendirme yapılmadı.