Beef Chuck Long Cut Shoulder Clod

This cut is inclusive of top blade (114D) muscle without being separated. It consists of the outer muscle system of the chuck which lies outside (lateral side) of the blade bone (scapula) and ventral to the ridge of the blade bone extending from the shoulder joint to the tip of the blade bone cartilage. It lies next to the humerus (arm bone) and below the spine of the chuck bone.