Lamb Loin chop
(A)109– A loin chop is cut from a 1 rib shortloin.
Flap removed 75 from the eye of the meat.
Additional specifications:
Thickness or weight of cutlets.
Loin chop
(B) 109– A rack chop is cut from a 7 rib rack. flap removed 75mm from the eye of the meat.
Değerlendirmeler
Henüz değerlendirme yapılmadı.