Lamb 7 Rib rack vacuum

Derived from an 8 rib chump-off long loin by a right-

angledright-cutangledtothecutlineto

theof thelinebackboneofthebackbonebetween the

12thbetweenand 13ththe12thvertebraeand

13thleavingvertebrae1ribleavingloin(short1rib

loin)(shortandtheloin)7ribandrackthe. 7 rib rack.

Additional specifications:

Number of ribs; i.e. 7, 8

Removal of fell.

Also available cut as rack chops (best end) to specified thickness