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Home Beef Carcass Cutting Line Beef Plate, Pso Super Pastrami (Karubi)
Beef Plate, Short Plate Boneless
Beef Plate, Short Plate Boneless
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Beef Plate, Pso Short Plate Eye (Yakiniku)
Beef Plate, Pso Short Plate Eye (Yakiniku)

Beef Plate, Pso Super Pastrami (Karubi)

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Description

This cut is generated from bone-in short plate (121) after removal of all bones and associated cartilages. Rose meat (Cutaneous trunci), the thin red meat covering the external surface of the plate, is removed. The fat layer on the interior side of carcass is trimmed, exposing lean tissue.

Category: Beef Carcass Cutting Line
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