This cut is generated from bone-in short plate (121) after removal of all bones and associated cartilages. Rose meat (Cutaneous trunci), the thin red meat covering the external surface of the plate, is removed. The fat layer on the interior side of carcass is trimmed, exposing lean tissue.
Be the first to review “Beef Plate, Pso Super Pastrami (Karubi)” Cancel reply
Reviews
There are no reviews yet.