Beef Boneless Rib Trimmings

Beef Boneless Rib Trimmings
Prepared from rib primal cuts and/or associated trimming pieces.
Rib Group Includes:
Rib,blade meat,
rib finger meat (intercostals), and short rib.
Points Requiring Specification:
Lean point requirement
Visual lean (VL) or chemical lean (CL) lean point determination
Primal cuts to be included
Inclusion of Cutaneous trunci, diaphragm and/or Serous membrane (Peritoneum)
Min./max. piece size requirements
Packaging requirements