Lamb Rack – fully frenched

Lamb Rack – fully frenched

Rack – fully frenched

Derived from an 8 rib chump- off long loin by a right-angled cut to the line of the backbone  between the 12th and 13th vertebrae leaving  a1  rib loin (shortloin) and the 7 rib rack.

Additional specifications:  Ribs cut 75mm from eye. Altematives at 50mm, 37mm or 25mm from eye. Number of ribs