Lamb PAIR OF LEGS AND WAIST-SADDLE

Lamb PAIR OF LEGS AND WAIST-SADDLE

The Leg Pair and Waist Saddle are prepared from a Carcass by removing the Front Quarter Pair via a straight cut from the junction of the specified lumbar or thoracic vertebrae along the contour of the specified rib to the ventral portion of the Flap.

To be stated: The shaft is bent. Required number of ribs. Kidney and duct fats are retained and partially or completely removed.

The flap was retained or removed. Tail extraction point. Duct oils were retained, partially or completely removed.

The leg tendon was retained or removed.

Surface oil trim level.