Lamb Loin chop vacuum

(A)109– A loin chop is cut from a 1 rib shortloin.

Flap removed 75 from the eye of the meat.

Additional specifications:

Thickness or weight of cutlets.

Loin chop

(B) 109– A rack chop is cut from a 7 rib rack. flap removed 75mm from the eye of the meat.