Lamb Half leg shank end and Half leg fillet end
The chump-off, shank-on leg is cut into a ‘shank end’ and a ‘fillet end’ by a straight cut immediately below the stifle joint.
Lamb Half leg shank end and Half leg fillet end
The chump-off, shank-on leg is cut into a ‘shank end’ and a ‘fillet end’ by a straight cut immediately below the stifle joint.
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