Lamb 8 Rib chump-on saddle 75mm

Lamb 8 Rib chump-on saddle 75mm

Derived from a bone-in carcasss by removing the forequarter saddle between the 5th and 6th ribs,  and the leg saddle at right anges to the line of the back approximately 30mm below the round of the aitch bone. The flap is removed 75mm from the  eye of the meat.