Beef Boneless Chuck Trimmings

Beef Boneless Chuck Trimmings
Prepared from chuck primal cuts and/or associated trimming pieces.
Chuck Group Includes:
Blade, clod, neck, shoulder, and chuck ribs.
Points Requiring Specification:
Lean point requirement
Visual lean (VL) or chemical lean (CL) lean point determination
Primal cuts to be included
Inclusion of Cutaneous trunci, diaphragm and/or Serous membrane (Peritoneum)
Min./max. piece size requirements
Packaging requirements