SHEEP LAMB CUTTING LINE

Lamb cutting line/ Lamb  Rib rack

Derived from an 8 rib chump-off long loin by a right- angledright

cutangledtothecutlineto  theof thelinebackboneofthebackbonebetween the 12thbetweenand 13ththe12thvertebraeand 13thleavingvertebrae1ribleavingloin(short1rib loin)(shortandtheloin)7ribandrackthe. 7 rib rack. Additional specifications: Number of ribs; i.e. 7, 8 Removal of fell. Also available cut as rack chops (best end) to specified thickness.