Lamb cutting line/ Lamb Rib rack
Derived from an 8 rib chump-off long loin by a right- angledright
cutangledtothecutlineto theof thelinebackboneofthebackbonebetween the 12thbetweenand 13ththe12thvertebraeand 13thleavingvertebrae1ribleavingloin(short1rib loin)(shortandtheloin)7ribandrackthe. 7 rib rack. Additional specifications: Number of ribs; i.e. 7, 8 Removal of fell. Also available cut as rack chops (best end) to specified thickness.