SHEEP LAMB CUTTING LINE

Lamb cutting line/ 1 Rib loin saddle

(A) Derived from an 8-rib chump-off saddle by separating at righ   angles to the backbone between he 12th and 13h thoracic vertebrae creating a 1 rib loin saddle and a 7 rib rack saddle. The flap is removed 25mm from the eye. Additional specifications: Also available cut as saddle chops to speci-fied thickness or distance from the e  (B) Derived from an 8-rib chump-off saddle by separating at right angles to the backbone between he 12th and 13h thoracic vertebrae creating a 1 rib loin saddle and a 7 rib rack saddle. The flap is removed 25mm from the eye.

7 Rib rack saddle Derived from an 8-rib chump-off saddle by separating at right angles to the backbone between he 12th and 13h thoracic vertebrae creating a 1 rib loin saddle and a 7 rib rack saddle. The flap is removed 25mm from the eye.