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Lamb cutting line/ Boneless leg cuts – seam boned
Prepared from a bone-in long leg, shank-off, by separating the musles along the natural seams. The cuts are prepared skin on, or skinless by the removal of the surface tissue.
Lamb cutting line/ Boneless leg cuts – seam boned
Prepared from a bone-in long leg, shank-off, by separating the musles along the natural seams. The cuts are prepared skin on, or skinless by the removal of the surface tissue.
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