Lamb Boneless flap

Lamb Boneless flap

Derived from a bone-in flap with all bones and cartilage removed. Derived as an offcut from a pistola,saddle or long loin.Consists of the abdominal wall tissues and rib ends is removed by a cut commencing below the precrural gland and continuing on a line parallel to the line of the back to a distance from the eye at the 6th rib.The distance from the eye of meat is determined by the spacification of the primal cut.