Lamb 8 Rib long loin chump-on 75mm

Lamb 8 Rib long loin chump-on 75mm

Derived from an 8-rib chump on saddle by sawing it along the backbone. The flap is removed 75mm from the eye of the meat.

Additional specifications:

Number of ribs required on a loin if varying from the above.

Removal of flap (state line of removal, i.e. width of loin required usually expressed as the distance from the outer edge of the eye of the meat).