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The cutting line of this cut is the same as that of the short rib 9th-12th (123). Blade meat remains and excess surface fat is removed.
Beef Short Rib – Pso Braising Short Rib Bones 9-12
Description
The cutting line of this cut is the same as that of the short rib 9th-12th (123). Blade meat remains and excess surface fat is removed.
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