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Beef Carcass Cutting Line

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Flank Beef Flank Flank Steak

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Front Quarter

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Loin Beef Loin Full

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Plate Beef Plate Short Plate Bone In

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Portion Cutting – Preparation and Yield Guide

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Rib Front Quarter

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Rib Set (Bone-in)

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Shank Beef Foreshank Bone-In

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Striploin (Sirloin – Porterhouse)

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