{"id":16358,"date":"2023-08-09T20:02:19","date_gmt":"2023-08-09T20:02:19","guid":{"rendered":"https:\/\/hilal-meat.com\/?post_type=product&#038;p=16358"},"modified":"2023-08-09T20:02:20","modified_gmt":"2023-08-09T20:02:20","slug":"beef-rib-blade-meat","status":"publish","type":"product","link":"https:\/\/hilal-meat.com\/en\/product\/beef-rib-blade-meat\/","title":{"rendered":"Beef Rib, Blade Meat"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>This cut consists of the muscle (Latissimus dorsi) that lies below the surface fat cover and surrounding the blade bone cartilage of the oven\u00adprepared rib. This cut is called lifter meat, false lean, wedge meat, or cap meat.<\/strong><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>This cut consists of the muscle (Latissimus dorsi) that lies below the surface fat cover and surrounding the blade bone<\/p>","protected":false},"featured_media":16359,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[83],"product_tag":[],"class_list":{"0":"post-16358","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-beef-carcass-cutting-line","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Beef Rib, Blade Meat - Hilal Meat Group<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hilal-meat.com\/en\/product\/beef-rib-blade-meat\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beef Rib, Blade Meat - 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