Lamb 1 Rib short loin

Lamb 1 Rib short loin

The 1 rib loin remains after the 7 rib rack is

removed from the 8 rib chump-off long loin, by

a right angled cut to the line of the backbone,

between the 12th and 13th vertebrae. Flap is

removed 75mm from the eye.

Additional specifications:

Removal of the flap at 25mm.

Zero Rib cut at 13th vertebrae